Ingredients: 100% from Organic Farming and the grain is harvested in Europe. Spelt has the minimal amounts of gluten, but is uncertified due to possible tiny spectacles of naturally produced gluten. Spelt has 50% more protein and more vitamins than wheat. Spelt is a healthier alternative to wheat products and is not fried.
There are 23 kcal per cake and other than the natural gluten; there are no other allergens present in this product.